reverse to popular belief, banana plants are not trees but giant herb, which reach their full acme of between 10 and 20 feet after only a class. Every banana flower develops into a fruit, which is ripe adequate for pulmonary tuberculosis after about three or four months. After producing fruit, the plants ’ stems die off, and are replaced by new growth. The total of bananas produced by each plant varies. however, ten or more bananas growing in concert forms a “ hand. ” Banana stems have on modal 150 “ fingers ” and weigh about 100 pounds. The trunks of banana plants are not woody but composed of sheets of overlapping leaves wrapped tightly around one another, a design feature of speech that enables them to conserve water. Because banana plants are approximately 93 percentage urine, even moderate winds can knock them down and destroy integral plantations .
Bananas are autochthonal to the tropical portions of India, Southeast Asia and northerly Australia, and were brought to South America by the Portuguese in the early sixteenth century. today, banana plants grow in the humid, tropical regions of Central and South America, Africa, and Southeast Asia where there are high gear temperatures and rain. Modern agricultural technologies besides enable people to cultivate banana plants in non-tropical regions such as California in the United States .
Grown in every humid, tropical region on Earth, banana are the fourth largest fruit crop in the entire world and the most popular fruit in the United States. In Central and South America, banana are vital to the economy. Most banana sold in the United States originated there. Banana leaves are used cosmopolitan as cook materials, plates, umbrellas, seat pads for benches, fishing lines, clothing fabric, and soles for cheap shoes.
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What We’re Doing
For much of its history, the banana industry was ill-famed for environmentally destructive and socially irresponsible farm practices. As companies attempted to keep production high and costs gloomy, they tended to cultivate lone single crops in their plantations. The lack of biodiversity made the plants susceptible to disease, which farm managers controlled using frequent applications of pesticides that would leak into drink water, pollute irrigation canals, and endanger the health of workers, their families, and communities. In 1991, the Rainforest Alliance, along with local nonprofit organization organizations, scientists, and farmers established the first standards for creditworthy banana product. Rainforest Alliance Certified farms meet a rigorous put of standards that protect wildlands, wildlife, dirty, and water, reduce agrochemical use, and improve the quality of life sentence for farm workers and their families. The environment and the communities surrounding Rainforest Alliance Certified banana plantations benefit from both on-farm improvements and off-farm recognition, setting the pace for the stay of the banana sector.
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- Jukofsky, Diane. Encyclopedia of Rainforests. Connecticut: Oryx Press, 2002.
- California Rare Fruit Growers
- Photos by Radim Schreiber